I'm really trying to eat fish a couple of times a week. It's hard, because I'm picky and want fresh fish the day that I prepare it, but I'm working on it.
I got this intriguing recipe from a friend, and just had to try it today. Off to Greenwood Market (while it still exists) and I ended up buying more than I expected.
Most days don't call for such a feast, but today just did!
I decided I had to have caramelized shallots.
But what to put them on? I bought a Tall Grass baguette and made some crostini, bought some chevre, and roasted some grape tomatoes. Voila! You can't see the shallots on the bread, but believe me they're there.
And next up, the main course. Parmesan-puffed Tilapia.